西餐用餐礼仪英语（优秀8篇）

1)Assoonasthehostesspicksuphernapkin(餐巾)，pickyoursupandlayitonyourlap。Sometimesarollofbreadiswrappedinit;ifso，tokeitourandputitonyoursideplate。这次漂亮的小编为您带来了西餐用餐礼仪英语（优秀8篇），希望大家可以喜欢并分享出去。

西餐英文礼仪 篇1

一、汤

Dinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.

晚餐往往以汤开始。你的位置处，汤匙是最大的那个勺子。它在你盘子的右手边。

二、鱼

If there is a fish course, it will probably follow the soup. There may be a special fork for the fish. Often it is smaller.

如果这顿餐有鱼的话，那么很可能是在汤后面上鱼。可能会有一个专门吃鱼的叉子，往往是最小的'那个。

三、刀叉用法

For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouth. Americans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.

对于主菜还是肉菜，英国人右手拿刀切食物，左手拿叉，将食物送入口中。而美国人也用刀切食物，但是之后他们放下刀，右手拿叉，压在食物上，然后送入口中。

四、尽情用餐与拒绝

The servant will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. But if there is something you may not like, you may quietly say: "No thank you."

服务生会把菜放在你的左手边，以便于你能够用右手尽情用餐。但是如果你有什么不喜欢吃的，可以轻声说：“不了，谢谢。”

五、沙拉

A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.

吃沙拉的时候右手拿叉，尖朝上。通常会有一个专门吃沙拉的叉子，比吃肉的叉子稍稍小一点。

六、面包和黄油

Bread is taken in the fingers and laid on the side plate or the edge of the large plate. Butter is taken from the butter dish with the butter knife.

面包放在边盘还是大盘的边缘，吃的时候用手拿着。用黄油刀从黄油碟中取黄油。

七、离席

It is impolite for a guest to leave the table during a meal.

在吃饭期间离席是不礼貌的。

八、规则及建议

Sit up straight on your chair;

在座位上坐直；

Do not put much food in your mouth at a time;

不要一次放太多食物在嘴里；

Drink only when there is no food in your mouth.

喝饮品时口中不要有食物。

下面的一张图对于大家来说会更加直观：

西餐英文礼仪 篇2

1) Napkin

As soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.

2) The Soup Course

Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.

3) The Fish Course

If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.

4) The Meat Course

The main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).

5) Using Knife and Fork

If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.

6) Helping Yourself and Refusing

If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."

7) Second Helpings

The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.

8) The Salad Course

A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.

9) Bread and Butter

Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.

10) Other Things on the Table

When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.

11) Leaving the Table

It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.

12) Various rules and Suggestions

Sit up straight on your chair;

Do not put much food in your mouth at a time;

Drink only when there is no food in your mouth;

Try not to get into your mouth anything that will have to be taken out;

Do not make any nose when you eat;

Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue

13)常用餐具

knife 刀子

fork 叉子

spoon 汤匙

plates 盘子

salad plate 沙拉盘

glasses 杯子

napkin 餐巾

pepper shaker 胡椒罐

salt shaker 盐罐

bread basket面包篮

butter tray 奶油碟

西餐英文礼仪 篇3

Meal

Admission, call the owner, that is to start eating.

Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.

To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.

The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.

Mouth with food, not to speak. Tiya, napkin or hand over the mouth

Talk

Both for the owner, or Peike guests, and the table should talk to people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.

Toast

As the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to Teachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.

Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.

Undress

In social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.

Tea

(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils. Drink at the right hand is holding the Cup, the left hand side small dishes.

Fruit

Chili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.

Shui Yu

In the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.

Memorial items

Some of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away.

Thanks

Sometimes in the private sector attended the banquet activities, often my business card or memo said.

Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.

The use of tableware

Chinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is about to do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.

Are involved in an accident case

Banquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.

(1) 餐巾Napkin

(2) 魚叉Fish Fork

(3) 主菜叉Dinner or Main Course Fork

(4) 沙拉叉Salad Fork

(5) 汤杯及汤底盘Soup Bowl & Plate

(6) 主菜盘Dinner Plate

(7) 主菜刀Dinner Knife

(8) 鱼刀Fish Knife

(9) 汤匙Soup Spoon

(10) 面包及奶油盘Bread & Butter Plate

(11) 奶油刀Butter Knife

(12) 点心匙及点心叉Dessert Spoon and Cake Fork

(13) 水杯Sterling Water Goblet

(14) 红酒杯Red Wine Goblet

(15) 白酒杯White Wine Gobl

西餐英文礼仪 篇4

十条应该遵守的西方礼仪

How to behave at table in western society?

1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.

1. 为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。别让椅子腿碰到女士的腿。

2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in. At a long banquet table, it's OK to start when several people are seated and served.

2. 假如就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。假如是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。

3.All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.

3. 一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。

4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.

4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。

5.If you prefer not to have wine while dining out, don't turn your glass upside down, and don't make a big deal of saying you don't drink. Simply place your fingertips on the rim of the glass and say "Not today, thanks."

5.假如在用餐时你不想饮酒，不要把酒杯倒过来放，也不要很在意地宣布你不喝酒。只要轻轻地把指尖放在酒杯边缘，说一句"今天不喝，谢谢。"

6.If you're eating and want to take a sip, dab your mouth with your napkin to avoid staining the rim of the glass.

6.假如你在吃东西的时候，想要啜一口饮料的话，那就先拿餐巾把嘴擦干净了，以免在杯子边缘留下残迹。

7.Grabbing a bowl of salad or a saltshaker as it's being passed to someone who asked for it is the equivalent of cutting in line: greedy and rude.

7.把原本要递给别人的沙拉碗或者盐瓶从半道截下来，这基本上就等于在说：你是个既贪婪又粗鲁的人。

8.On the subject of passing: Dishes go counterclockwise, but if someone to your left asks for something, you can hand it directly to him.

8.餐桌上要传递东西的话，规则一般是逆时针传递。不过，假如坐在你左手边的人想要什么东西时，你也可以直接递给他。

9.When you excuse yourself to go to the restroom, just say "Please excuse me."

9.想去洗手间的时候，只要说"失陪一下"就可以了。

10.When out with friends or family - even at a fancy restaurant - it's OK to ask for your leftovers to be wrapped. But don't do it at a business lunch or dinner.

10.和朋友家人一起外出用餐，即使是到很高级的餐馆，也可以要求把吃剩下的食物打包带走。不过，假如是在商务宴会上，就不要这么做了。

一、吃饭着装

吃饭穿着得体是欧美人的常识，去高档的餐厅，男士要穿着整洁的上衣和皮鞋，女士要穿着套装和高跟鞋，假如指定穿着正式服装的话，男士还需打领带。

二、入座方式

最得体的入座方式是从左侧入座。当椅子被拉开后，身体在几乎要碰到桌子的距离站直，领位者会把椅子推进来，腿弯碰到后面的椅子时，就可以坐下来了。用餐时，上臂和背部要靠到椅背，腹部和桌子保持约一个拳头的距离。两脚交叉的坐姿最好避免。

西餐的全套餐点上菜顺序为：开胃菜，汤，副菜，主菜，沙拉，甜品，咖啡和茶，

不用全部都点，点的太多吃不完也是非常失礼的。一般前菜，主菜加甜品是比较合适的选择，点菜并不是由前菜开始点，而是先选一样想吃的主菜，再配上适合的前菜和汤。

西餐英文礼仪 篇5

Seated posture, but also to care for others, foot in my seat, especially on both sides of the greeting of the ladies, should avoid to speak, can not arbitrary straight你好， quiet and calm，朋友。 The mouth of food. On the table can be selfish, elbows should not rely on table edge, or hand on the back of a chair next to him, can not be impatient. Table must be gentle.

西餐英文礼仪 篇6

Eat, with a knife, fork and cut a small piece of meat, which happens to be a size. Eat a piece, a cut, do not cut all of a sudden the whole, . Eating pasta, use a fork and slowly rolled noodles, the most convenient 5-per-Juan Si. Can also be used together with spoon and fork to eat, spoon fork to help control the greasy noodles. Mouth can not smoke, not easily juice to splash everywhere.

and not the whole piece of meat with a fork folder to the mouth, biting edge, while chewing, swallowing edge。

西餐的餐桌礼仪英语 篇7

Western refers to Western European countries diet cuisine.

Western etiquette.

Today, I introduce to you to eat Westernstyle food etiquette.

When seated, the body upright, elbow not placed on, may not.

Use your fork and knife, fork, the right hand holds the knife; when the cutting things, keep the fork in the left hand hold the food, right hand with a knife cut into small pieces, fork in the entrance.

Do not sip the soup to eat, chew when to shut up.

Dont lick the lips or smacking sound.

Overheating, can be cooled before eating, not mouth blown.

A cup of coffee when ready to add milk or sugar, add the following to use tsp stirring, TSP will be placed on the coffee saucers.

Drink cups should put his right, left hand end saucer, direct mouth to drink, do not use a spoon to scoop a spoonful spoonful of drink.

Western food is not only a kind of etiquette, is also a kind of civilization.

The westernstyle food etiquette, you learn?

西餐英文礼仪 篇8

西餐英文礼仪

utensils / cutlery

餐具

knife 刀子

fork 叉子

spoon 汤匙

plates 盘子

salad plate 沙拉盘

glasses 杯子

napkin 餐巾

pepper shaker 胡椒罐

salt shaker 盐罐

bread basket面包篮

butter tray 奶油碟

例句：

Would you please pass the … ? 请问你可以将 … 递给我吗？

Would you please pass the pepper shaker ? 请问你可以将胡椒罐传过来吗？

Seating

入座

1. Man should open the chair for the lady. 男士应该为女士拉开椅子让她入座。

2. Man should sit on the lady’s left-hand side. 男士应该坐在女士的左手边。

3. Go into the seat from the left-side. 由椅子的左侧入座。

4. Keep your hands on the lap before the meal serving. 在上餐之前把手放在大腿上。

Napkin

餐巾使用方式

1. Unfold the napkin and fold it half before putting it on your lap. 打开餐巾，对折，然后放在大腿上。

2. Use the napkin only to wipe your mouth. 餐巾只能用来轻轻的擦拭嘴边。

3. Place the napkin on the back of the chair if you need to be excused. 如要离开座位， 将餐巾放在椅背上。

4. After completion, place the soiled napkin at the left of your place setting. 用餐完毕， 把用过的餐巾放在餐具的左手边。

Place Setting

餐具摆设与使用方法

1. Put the fork on the left-hand side and the knife on the right-hand side. 把叉子放在左边，刀子放在右边。

2. Always eat outside-in. 先用摆在最外面的刀叉，由外而内的使用餐具。

3. Put the salad fork to the outside of the dinner fork, the salad knife to the outside of the dinner knife. 把沙拉用叉子放在晚餐(主餐)叉的外侧，沙拉刀放在晚餐(主餐)刀外侧。因为我们是先吃沙拉再吃主餐。

4. The knife blade should be pointed toward the plate. 刀刃要面向盘子摆放。

5. The soup spoon goes outside the knives. 喝汤用的汤匙要放在刀子外侧。

6. Place the dessert up top, and the bowl of the spoon is pointing to the left. 把甜点餐具摆在餐盘正上方，汤匙的前端要朝左摆放。

7. Set a cake fork and flip it 180 degrees to dessert spoon. 蛋糕叉和甜点汤匙摆放方向相反。

8. The bread plate should be set at the upper left, and the butter knife goes on the plate at an angle, with the blade pointing in. 面包盘要摆在左上角，奶油刀要斜摆在面包盘上，让刀刃面向自己。

9. Set the wine glass to the upper right. 把酒杯放在右上角。

10. Place the water glass to the left of the wine glass. 把水杯斜放在酒杯左侧。

Table manners

用餐礼仪

1. During eating, your back should be relying on the seat back. 用餐时，背部要靠着椅背。

2. The meat entrees should match wine, and the fish entrees should match white wine.主菜若是肉类应搭配红酒，鱼类则搭配白酒。

3. When eating the soup, scoop the soup with spoon from back to front. 喝汤时，用汤匙由后往前将汤舀起。

4. When eating the bread, torn the bread into small pieces and eat with left hand. 吃面包时，先用两手撕成小块，再用左手拿来吃。

每日西餐英语

During a business dinner, stick to foods that are easy to cut with a fork and knife。(商务聚会时尽量不要点用刀叉处理起来难度较高的菜，像意大利面、豆类等都不太建议)